SALADS

B.L.T. 11
Romaine, Applewood Smoked Bacon, Marinated Tomato and Red Onion,
Blue Cheese Dressing

Sesame Ginger Salad 9
Mesclun Greens, Romaine, Marinated Red Cabbage, Cashews,
Sesame Ginger Vinaigrette

Caesar 9
Shaved Parmegiano Reggiano, Herb Roasted Croutons,
Romaine, Traditional Caesar Dressing

Add To Any Salad:
Chicken $3, Beef Tenderloin $6, Tasmanian Salmon $6, Tuna $4

SANDWICHES

Kobe Burger 14
10 oz. Grilled Kobe Beef Burger, Toasted Kaiser Bun, Lettuce Tomato, Choice of Side

Beef Tenderloin 15
Shaved Beef Tenderloin, Served Open Face on Ciabatta Bread, Gruyere, House Made Onion Gravy, Choice of Side

Chicken Panini 9
Sliced Chicken Breast, Mozzarella, Pesto Aioli, Grilled Ciabatta
Choice of Side

Sides: Sweet Potato Fries, Side Salad, Cup of Soup,

ENTREES

Seafood Etouffee 15
Catch of the Day Pan Roasted Ettouffe Style, Cilantro Basmati Pilaf

Thai Noodles 11
Buckwheat Soba Noodles, Haricot Vert, Roasted Peppers, Scallions,
Cilantro, Peanut Sauce
Add: Tasmanian Salmon $6, Chicken $3

EXECUTIVE CHEF JOHN KIRK
ASSISTANT CHEF DUNCAN AIKEN

20% GRATUITY INCLUDED FOR PARTIES OF EIGHT OR MORE
LUNCH RESERVATIONS ACCEPTED FOR PARTIES OF SIX OR MORE

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